Surf and turf meets taco night in these cheesy low-carb quesadillas. Tender ribeye, sweet shrimp, melty cheese, and a bright tomato tomatillo pico de gallo come together for a meal that’s simple enough for a weeknight but impressive enough for company. A lot of times I get inspiration from restaurants we’ve visited, or an ingredient I’d like to showcase, or simply cleaning out my freezer and putting ingredients together to create something new. This particular recipe was ins

This dish felt like a weeknight dinner win. I wanted something simple, but full of flavor and this came together in less than 20 minutes. Inspired by a recipe I came across, while adding my own flair, this dish uses just a few ingredients… layered napa cabbage, thinly sliced ribeye, and a garlic, ginger, honey soy dipping sauce that brings everything together. As it cooks, the cabbage softens, the beef turns tender, and all those flavors settle into something that feels both

This is such a beautiful summer dish and quite tasty too! A good way to make use of your summer garden produce, but don’t let the winter...

This dish turned out really good! I had a large bunch of kale that I wanted to use up before it spoiled. After researching multiple...

This is my version of a really tasty, comforting and stick to your ribs meal. I have shared before my love of mashed potatoes and the on...